Vintage 2017 Opportunities
(Wine Jobs:
Vineyards & Cellars )
Full Time
Pernod Ricard Winemakers NZ Ltd
Blenheim,
Marlborough
Vintage Cellarhands
Ideally, you will have previous experience; one or two prior vintages under your belt would be great. You will have knowledge of automated winery equipment, and a fairly good level of fitness (and no fear of heights!). These, coupled with a good understanding of winemaking processes and vintage operations or a demonstrated willingness to learn and an interest in winemaking means you could be just the person we are looking for.
All of our Vintage Cellarhand positions are fixed term, for a period of 8 – 10 weeks. Our vintage generally runs from mid-March to mid-May; however the duration of employment may vary due to vintage conditions. Majority of people will work either morning or afternoon/night shifts.
We are passionate about making great wine; our warm and friendly team are ready to show you why, and to welcome you on-board!
Previous winery experience is preferred but not required. We are looking for individuals who are able to work long hours and who are prepared to complete a pre-employment drug test. If this is you then Pernod Ricard Winemakers would love to hear from you.
Assistant Winemakers
Applicants for these roles will require a relevant tertiary qualification and have a keen interest in winemaking.
All of our Vintage Assistant Winemakers positions are fixed term, for a period of 8 – 10 weeks. Our vintage generally runs from mid-March to mid-May; however the duration of employment may vary due to vintage conditions. Majority of people will work either morning or afternoon/night shifts.
We are passionate about making great wine; our warm and friendly team are ready to show you why, and to welcome you on-board!
Previous winery experience is preferred but not required. We are looking for individuals who are able to work long hours and who are prepared to complete a pre-employment drug test. If this is you then Pernod Ricard Winemakers would love to hear from you.
Laboratory Assistants
In a modern, well-equipped laboratory, you will work closely with the winemaking team and this hands-on role will require an analytical mind with attention to detail for accurate reporting results. You will need to be a focused team player with previous lab experience, ideally from within the food & beverage industry. Initially starting on days, full-time roles will split between morning and afternoon/ evening shifts as vintage intensifies. Part-time roles will support peaks in daily workload and would support candidates with a flexible approach to work hours.
All of our Vintage Laboratory Assistant positions are fixed term, for a period of 8 – 10 weeks. Our vintage generally runs from mid-March to mid-May; however the duration of employment may vary due to vintage conditions.
We are passionate about making great wine; our warm and friendly team are ready to show you why, and to welcome you on-board!
Previous winery experience is preferred but not required. We are looking for individuals who are able to work long hours and who are prepared to complete a pre-employment drug test. If this is you then Pernod Ricard Winemakers would love to hear from you.
What we offer:
- Good pay & lots of hours!
- An opportunity to work at the largest, award winning winery in New Zealand;
- Great leadership from our on-site managers;
- Excellent induction and training.
