Duty Managers
(Wine Jobs:
Management & Administration)
Full Time
Amisfield NZ
Queenstown,
Southland
BISTRO & KITCHEN
We are a very busy restaurant offering a unique dining experience in the heart of Central Otago. We have 2 positions available for Duty Managers & all levels of chef roles.
Please only apply if you have at least 2 years experience in a similar role, have a current GM Certificate, first aid certificate, barista & bar experience. This roles require a sound wine knowledge and extensive knowledge on the fundamentals of service.
Your English & presentation must be immaculate.
How To Apply
Please only apply if you are in New Zealand by emailing Larni Wedd, F&B Operations Manager on
[email protected].
Applicants for this position should have NZ residency or a valid NZ work visa.
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