Cellar Hands - Vintage 2017
(Wine Jobs:
Vineyards & Cellars )
Full Time
Cloudy Bay Winery
South Island,
Southland
Cloudy Bay Winery not only captures the essence of Marlborough but also embodies New Zealand's luxury to the world. The luxury of space and time, of intimate moments and nature’s rarest qualities. At Cloudy Bay, we are passionate about creating wines which express our regional and national character, through the Cloudy Bay lens. As part of the LVMH Moet Hennessy Louis Vuitton group, we take pride in our traditional and sophisticated winemaking methodology.
About our Vintage program
Around late February 2017, we will begin our harvest season and have a number of positions available for experienced and passionate Cellar Hands. We offer an engaging season with a comprehensive induction and applied technical training in a modern winemaking environment. You will gain comprehensive world-standard experience and widen your network of winemaking friends.
The Cellar Hand role
During the harvest period, you may work shifts up to 12 hours in length, 6 days per week. You will receive a competitive rate, regular breaks, training and a daily meal. You will use your outstanding work ethic to perform diverse responsibilities across:
- Grape receival, processing and pressing
- Racking and tank transfers
- Filtration
- Red and white fermentation management
- Barrel management
REQUIREMENTS
In order for your application to be considered, you must have:
- Previous vintage season experience as a Cellar Hand (1-3 past vintages preferred) performing grape receiving, racking, transfer and barrel work
- Ability to meet New Zealand work VISA requirements
- Solid English language skill
- Refined & efficient work style and enthusiastic attitude.
- Resilience and a good sense of humor
- Previous forklift, confined space and health & safety training is desirable
How To Apply
Click on Apply for this Job button in the link below
https://cloudy-bay-vineyards.workable.com/jobs/333764