Food & Beverage Super Stars (Wine Jobs: Wine Retail & Sommelier)

  Carnmore Hotels

  Christchurch Central,, Christchurch/Canterbury

We are looking for breakfast hosts/baristas and front of house super stars

Our Vision:

At Carnmore, we aim to provide more than just accommodation; we strive to create narratives of warmth, genuine hospitality, and care that extend beyond our hotel and into the community. We are dedicated to exceeding expectations, crafting memorable stays, and creating lasting impressions. We aspire to set new standards in service and hospitality while consistently receiving high ratings on guest survey platforms.

Joining Carnmore means embracing an opportunity for personal growth and becoming part of something truly special. As a key member of the Carnmore family, you will be empowered to excel and contribute to our collective vision. If making a meaningful impact excites you, we would love to hear from you.

Duties and Responsibilities:

1.  Customer Relations 

• Greet customers warmly 
• Take customer orders in a pleasant and efficient manner 
• Assist with any special customer needs, i.e. children, disabled or elderly patrons

2.  Maintains Quality restaurant operations

• Ensure customer areas are tidy at all times and are displayed in accordance with the establishment’s standards
• Follows standards for merchandising, stocking, rotating and storing products.
• Clean designated areas in accordance with procedures, morning/evening routines and hygiene requirements
• Follow health, safety and sanitation guidelines for all products
• Advise Manager of supply shortages 
• Report any problems with either customer or equipment to the Manager
• Follow instructions from the Manager/Supervisor
• Any other duties the employer may reasonably require 

3.  Cash handling and contribution to store profitability

• Ensure customers are correctly charged and take payment from the customer in accordance with the procedures of the establishment
• Follows inventory stocking and recording guidelines.
• Contribute to goals for increasing sales and improving profits.
• Ensure the safety of the business’s property and cash at all times 

4.  Ongoing development 

• Participate in further training and learning as required
• Participate and be involved in product development
• Investigate and suggest new products and new preparation methods of existing product range.

Key Expectations:

• Passion for food and wine, with in-depth knowledge of modern market trends.

• Positive attitude, excellent written and oral communication skills, and the ability to lead from the front.

• Collaborative problem-solving approach and the ability to work under pressure.

• Active involvement in food and beverage product development and an understanding of its importance to the hotel's overall success.

• Computer literacy, familiarity with Loaded Reports and Wiz-Bang, and ability to meet reporting deadlines.

So…..Why join our team?

• You will have the opportunity to work alongside fellow recognised industry professionals. 
• We will recognise your potential as we continue to grow our company and the people who work in it. 

How To Apply

Please apply with your updated resume.

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