Vintage Cellarhand (Wine Jobs: Vineyards & Cellars )

Contract

  GisVin Ltd

  Gisborne, Auckland/Northland

Reports to: Operations Manager

Role/Job: Wine and juice movements/clarification.  Chemical additions

Purpose: To ensure customers juice/wine is treated according to specifications

Responsibilities/Typical Activities

  • Follow Vintrace winery management generated cellar work orders
  • Racking juice and wine
  • Transfers of juice and wine
  • Chemical additions to juice and wine
  • Prepare starter tanks
  • Rehydrate and add yeast to juice
  • Warm/chill juice through heat exchanger as necessary
  • Tank/line sanitising
  • Plant hygiene, tank cleaning
  • Chemical handling
  • Wine/juice dispatch via bulk road tanker, flexitank, ISO and pallecon
  • Water-blasting
  • Operation of our Westfalia Centrifuge if required
  • Forklift operation (if required)
  • Recording all relevant information on cellar work orders
  • Operation of gel flotation units
  • Promote a safe environment to work in line with company ‘zero harm’ policy
  • Comply with and promote the company’s current health and safety practices to ensure a safe work environment is achieved
  • Any other duties as may be directed by your employer from time to time

How To Apply

http://www.gisvin.co.nz/jobs/cellar-hands/

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