Permanent Cellar Hand (Wine Jobs: Vineyards & Cellars )

  Poulter Family Winery

  Hawke's Bay, Hawke's Bay

Poulter Family Wines is a privately owned family wine business, with vineyard holdings in Hawkes Bay and Martinborough, and contract growers in key regions throughout the country.

Poulter Family purchased the Sacred Hill Hawkes Bay winery along with the famed Rifleman’s and Deerstalkers vineyards in 2021, enabling entry into the premium category under the iconic Sacred Hill brand. A diverse portfolio of wines is produced for both local and export markets and a comprehensive import program and integrated bottling facility cements the company’s position as a key New Zealand producer, culminating in being named as 2024 Liquor supplier of the year by Woolworths. The role that has become available is for Cellar Hand, at our Hawkes Bay winery.

As a Cellar Hand, you will play a crucial role in supporting the winemaking process by assisting with various tasks in the cellar. You’ll help ensure the smooth operation of winery cellar activities, maintain equipment, and contribute to a strong and positive cellar culture.

Key Responsibilities:

• Participate in all winery operations, from fruit receival during harvest through to bottling of finished wine.
• Perform general winery maintenance tasks including cleaning, water blasting, and waste management as needed.
• Maintain high-quality standards and adhere to standard operating procedures with a proactive, hardworking attitude.
• Operate forklifts and other heavy machinery safely and effectively.
• Bring a positive attitude, strong communication skills, and contribute to a collaborative team culture.
• Work efficiently both independently and within a team environment.
• Be physically fit, with the ability to stand, bend, and lift for extended periods.
• Be available for extended hours and weekend work during the harvest period.
• Be open to learning, sharing ideas, and growing within the team.
• Assist with training new vintage staff and potentially supervise shifts.
• Promote a strong health and safety culture, ensuring compliance with food safety and other workplace policies.

Qualifications and Experience:

• Previous experience in a winery or cellar environment is preferred, but not essential.
• Basic knowledge of winemaking principles and cellar operations is advantageous.

Benefits:

• Competitive wages.
• Exposure to a variety of wine regions and styles.
• Hands-on experience across the full wine production cycle.
• Opportunities for leadership development and increased responsibility for the right candidate.
• On-site and off-site training provided.
• Quarterly tastings with the winemaking team.