Job Status: Filled

Vintage 2020 Interns (Wine Jobs: Vineyards & Cellars )


  Sacred Hill Vineyards Ltd

  Hawke's Bay, Hawke's Bay

We require a dynamic cellar and laboratory crew to help us bring in the harvest and deliver beyond expectation.

Sacred Hill is recognised as one of New Zealand’s leading, multi award-winning wineries. Focusing on the production of premium ‘handcrafted’ varietal wines from the company’s estate and contract vineyards located in New Zealand’s leading grape growing regions of Hawke’s Bay and Marlborough.

All major grape varieties are lovingly crafted into a diverse range of premium and ultra premium wines by our talented team.

What sort of people are we after?

  • Anyone with a passion for making great wine
  • A positive attitude, commitment to excellence, and the ability to work in a team
  • Ability to focus on detail
  • A practical disposition, stamina, and determination
  • Minimum 4 previous vintages cellar experience (cellar role)
  • Minimum 3 years vintages laboratory experience (lab role)
  • Eligibility to work in New Zealand is essential
  • Preference will be given to suitably-qualified New Zealand citizens or residence class visa holders, as per NZ Immigration requirements

Work will be in Hawke's Bay, beginning in mid-February, where you will be trained in our ways by our skilled winery crew, and continue through to early-June.

We work two shifts, 7 days a week - but you will get one day off a week, guaranteed! We require staff for both the cellar and laboratory, for day and night shifts.

If this sounds like you, apply now as places will fill quickly.

Cut off date for applications is Friday October 11th 2019.

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