Vintage 2020 Cellar Hands (Wine Jobs: Vineyards & Cellars )


  Spring Creek Vintners Ltd

  Marlborough, Marlborough

Spring Creek Vintners Ltd is a 12,000t family-owned winemaking facility located in Spring Creek, Marlborough. With state-of-the-art facilities, we produce premium wine for some of New Zealand’s leading wineries as well as our own award-winning Rapaura Springs and Summerhouse labels. Joining our harvest team offers the opportunity to work with some of Marlborough's best winemakers, gaining exposure to a broad range of techniques and winemaking practices.

We are currently seeking a dynamic crew to join our dedicated team. Typically, vintage runs from March through to early May. During the busiest period of vintage, we run 2 x 12-hour shifts. We offer competitive hourly rates, a hot meal per shift and can assist in finding accommodation, should you require. We believe in working hard, having fun and are passionate about making great wine. 

Experienced Cellar Hands

Applicants will need to have completed one full vintage in the winery. Formal qualifications would be looked upon favourably, but are not considered essential. Successful applicants should have a good level of physical fitness; demonstrate strong organisation, initiative, as well as the ability to work to deadlines and under pressure. A willingness to learn and working within a team are essential qualities. 

Applications are invited until all positions are filled. 

International applicants are required to obtain a work visa. We will assist with the paperwork if required.

How To Apply

Please accompany your CV with available references (English speaking preferred).

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