Vineyard Workers - Seasonal (Wine Jobs: Vineyards & Cellars )


  Amisfield Vineyard

  Mt Pisa, Central Otago, Otago

Be part of the 2022 Vintage!

Set against the backdrop of the majestic Pisa mountain range, Amisfield is one of the largest single estate vineyards in Central Otago.  

We recently completed the 5 year process of converting all of our vines to organic viticulture and were named as Organic Vineyard of the Year 2020 as part of that process.  Our simple philosophy is to nurture nature at every step and our hands-off approach means that our process takes time, with our wines yielding exceptional purity, intensity and vibrancy.

We are looking for seasonal vineyard workers to join our team as follows:

  • Start 14th February 2022    
    Finish end of harvest ≈ mid/late April 2022

From February it is all about harvest - selecting the best grapes so our winemaking team can work their magic with them!

You will need:

  • To be currently in New Zealand or have made arrangements to be in New Zealand in time for the start date
  • Your own transport for getting to and from work (10 mins drive from Cromwell)
  • Good eyesight 
  • Be fit and healthy

Full training will be given so don't worry if you haven't worked in a vineyard before.

Work is predominately Monday - Friday, however there may work on an occasional Saturday if we have weather/rain days.

What you get:

Living Wage, a great team to work with in a beautiful work environment BBQ lunches, a winery tour & more!  

Please Note:

Due to current New Zealand Border Restrictions, to apply for this position you will need to either be in the country already or have a reservation within an MIQ facility which means you are able to start work for the above date(s).  We are unable to accept any applications that do not meet the above.

Please apply here now to join our vineyard team!

How To Apply

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