Laboratory Technician (Wine Jobs: Vineyards & Cellars )

Full Time

  Pernod Ricard New Zealand

  New Zealand, Auckland/Northland

Description

We are looking for a Laboratory Technician to join our Winery and Laboratory team. You’ll be working to provide our winemaking team with accurate and timely analysis on grape juice and wine in accordance with SOP’s.
Your key responsibilities will include:
  • Analysis of grape juice and wine, in a timely and accurate manner, complying with current SOP’s.
  • Analysis of waste water in accordance with the testing schedule.
  • Make up analytical solutions as required.
  • Maintain and calibrate laboratory equipment as indicated by the Maintenance Schedule.
  • Assist with the training and supervision of fixed term staff at vintage as directed by the Laboratory Team Leader.
We’re looking for someone that has a natural analytical ability; laboratory experience is desirable but not essential. You’ll be computer literate with excellent communication skills. This is a genuine career opportunity; you’ll get to work with likeminded people in a dynamic and challenging environment. Here we celebrate and reward our successes. If this sounds like an organisation you’d like to be a part of, apply today. 
Applications close 14 October 2018; however, we will be reviewing applications as they come in. please note that only those with working rights in New Zealand are eligible to apply. 
About us:
We are one of New Zealand's premier wine and spirits companies. We represent a rich portfolio of brands that makes us intensely proud and reflects our #1 position in New Zealand - a position achieved through hard work and a great culture. We are a company of people with commitment and integrity, a dash of entrepreneurship and a splash of conviviality.  It's a winning mix that's seen the Pernod Ricard Group ascend to co-leader in wine and spirits globally and makes it a great place to work for like-minded people.

How To Apply

https://tas-pr.taleo.net/careersection/prext/jobdetail.ftl?job=VIT00418&lang=en#.W6nTWC34IQ0.link

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