Vintage Cellar Hand (Wine Jobs: Vineyards & Cellars )

Full Time

  Mount Brown Estates

  Waipara Valley, Christchurch/Canterbury

Mount Brown Estates is a family-owned, premium winery in the Waipara Valley producing a range of wines including Sauvignon Blanc, Pinot Noir and Tempranillo. Our Pinot Noir has won both domestic and international acclaim. 

We are seeking a Vintage Cellar Hand for 2018, beginning mid-March 2018, for approximately 8-10 weeks.

The role offers diverse experience in dealing with large commercial quantities along with smaller parcels of premium wine. The successful candidate must: 

  • have worked through at least four vintages
  • be hands-on and hard-working, with a willingness to work the long hours that vintage requires
  • have a broad knowledge of all winery operations and equipment, including RDV
  • have a current drivers licence and ideally a forklift license
  • have a New Zealand work visa

The breadth of winemaking, a small team and the resulting chance to learn, makes this an excellent chance to further develop your winemaking career, particularly in relation to small premium parcels.  

Please email your CV to Catherine via the Apply button below, by Friday 16 February 2018.

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