Greystone Cellar Door Host (Wine Jobs: Vineyards & Cellars )


  Greystone Wines

  Waipara, Christchurch/Canterbury

Position Type: 6 Month Fixed Term Contract.

With potential for a full-time role for the right candidate.

Are you a passionate wine enthusiast with a flair for hospitality? Are you a seasoned cellar hand or vineyard worker ready to embark on an exciting career change? If you have a passion for wine and a desire to share it with others, we have the perfect opportunity for you!

What We Offer:

·       Competitive hourly rate and a chance to pivot your career toward wine hospitality.

Training and opportunities for growth in the wine industry, leveraging your vineyard or cellar knowledge.

A welcoming team environment that recognizes and values your vineyard experience.

Employee discounts on all our wines, staff meals, fuel allowance where applicable.

The opportunity to be part of a winery committed to sustainable practices.

 If you've been working in the vineyard or cellar but want a fresh challenge that keeps you close to the vines, our Cellar Door Host position could be your perfect transition. No previous hospitality experience is required – we're looking for candidates with hands-on vineyard or cellar knowledge and a passion for Organic and Regenerative Viticulture.

Key Responsibilities:

Share Your Roots: Utilize your vineyard and cellar experience to provide insightful and authentic wine experiences for our guests.

Warm Welcome: Create a friendly and welcoming atmosphere for visitors, making their time at our cellar door memorable.

Wine Talk: Engage with guests, sharing your firsthand knowledge of the winemaking process and our organic practices.

Sales Support: Assist in promoting and selling our wines, wine club memberships, and helping with shippin

Event Enthusiast: Participate in planning and executing cellar door events, adding your unique perspective.

Team Transition: Join a supportive team that appreciates your hands-on expertise and helps you develop new skills in the wine industry.

Passion for Organic: Embrace our commitment to sustainable and organic practices.


Previous carrier/experience in vineyard or cellar work, while hospitality experience is a plus.

A genuine passion for wine and a desire to share your knowledge with others.

Excellent interpersonal skills to connect with wine enthusiasts and newcomers alike.

A flexible schedule to accommodate weekends and holidays, reflecting the wine industry's rhythm.

An appreciation for organic and sustainable winemaking practices.

If you're a cellar hand or vineyard worker eager for a new chapter in your wine journey, we encourage you to explore the world of wine Sales and hospitality @ Greystone. Join us and let your vineyard/winery roots flourish in a fresh and rewarding role.

Send your resume and a brief cover letter explaining why your vineyard or cellar experience makes you an ideal fit for this position. Please use the subject line "Cellar Door Host Application - Transitioning Vineyard Expert." 



Greystone is a Living Wage Company, potential for bonus available.

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