Cellar Door Host (Wine Jobs: Vineyards & Cellars )

  Greystone Wines (http://www.greystonewines.co.nz)

  Waipara, Christchurch/Canterbury

Position Type: 6 Month Fixed Term Contract with potential for a full-time role for the right candidate.

Are you a passionate wine enthusiast with a flair for hospitality? Are you a seasoned cellar hand or vineyard worker ready to embark on an exciting career change? If you have a passion for wine and a desire to share it with others, we have the perfect opportunity for you!

 

What We Offer:

·       Competitive hourly rate and a chance to pivot your career toward wine hospitality.

·       Training and opportunities for growth in the wine industry, leveraging your vineyard or cellar knowledge.

·       A welcoming team environment that recognizes and values your vineyard experience.

·       Employee discounts on all our wines, staff meals, fuel allowance where applicable.

·       The opportunity to be part of a winery committed to sustainable practices.

 

 

If you've been working in the vineyard or cellar but want a fresh challenge that keeps you close to the vines, our Cellar Door Host position could be your perfect transition. No previous hospitality experience is required – we're looking for candidates with hands-on vineyard or cellar knowledge and a passion for Organic and Regenerative Viticulture.

Key Responsibilities:

·       Share Your Roots: Utilize your vineyard and cellar experience to provide insightful and authentic wine experiences for our guests.

·       Warm Welcome: Create a friendly and welcoming atmosphere for visitors, making their time at our cellar door memorable.

·       Wine Talk: Engage with guests, sharing your firsthand knowledge of the winemaking process and our organic practices.

·       Sales Support: Assist in promoting and selling our wines, wine club memberships, and merchandise.

·       Inventory Assistance: Contribute to maintaining accurate wine inventory and ensuring the cellar door is well-stocked.

·       Event Enthusiast: Participate in planning and executing cellar door events, adding your unique perspective.

·       Team Transition: Join a supportive team that appreciates your hands-on expertise and helps you develop new skills in the wine industry.

·       Passion for Organic: Embrace our commitment to sustainable and organic practices.

 

Qualifications:

·       Previous carrier/experience in vineyard or cellar work, while hospitality experience is a plus.

·       A genuine passion for wine and a desire to share your knowledge with others.

·       Excellent interpersonal skills to connect with wine enthusiasts and newcomers alike.

·       A flexible schedule to accommodate weekends and holidays, reflecting the wine industry's rhythm.

·       An appreciation for organic and sustainable winemaking practices.

If you're a cellar hand or vineyard worker eager for a new chapter in your wine journey, we encourage you to explore the world of wine Sales and hospitality @ Greystone. Join us and let your vineyard/winery roots flourish in a fresh and rewarding role.

Send your resume and a brief cover letter explaining why your vineyard or cellar experience makes you an ideal fit for this position. Please use the subject line "Cellar Door Host Application - Transitioning Vineyard Expert."

Hourly Paid. We are a Living Wage Company

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