Restaurant & Bar Manager
(Wine Jobs:
Wine Retail & Sommelier)
Full Time
GRAND MERCURE
Wellington City,
Wellington/Wairarapa
ABOUT THE ROLE:
This property is a 5 star hotel, with 114 guest rooms and suites, six conference rooms and a stunning restaurant and bar overlooking Wellington; Forage Kitchen + Bar.
This position reports directly to the General Manager. You will thrive in a busy environment and will love taking on hotel responsibility whilst being a part of the management team.
If you are passionate about food and wine, ensuring you and your team deliver exceptional service at all times and are ambitious and driven - we want to hear from you!
KEY RESPONSIBILTIES
Lead innovation and creative ideas within your team and the restaurant to improve the online reputation and local perception of the outlet and overseeing the delivery of conference operations and service
Focus on guest relations, recruitment and retention of staff, rostering and planning
Maximise all revenue opportunities and drive promotions with preferred suppliers
Responsible for recruitment, training and development of staff
Drive the passion for achieving targets through average spends and maintain upselling initiatives
Tailor our service to the individual needs of the customer, be a key Heartist driver.
Work Experience
Ability to manage the day to day operations of a restaurant and drive guest satisfaction
Conference Experience preferred
Enjoy being innovative and creative with a passion for dining
Ability to demonstrate great organisational and management skills
Previous experience in a similar role
Must have a supportive/hands on work style
Be eligible to work in New Zealand
Benefits
Staff meals while on duty
Uniform provided & laundered
Accommodation discounts & Free Anniversary Stay
Staff celebration & tenure recognition
Bring your mate to work – program
Employee Assistance Program
On-going training, learning and development
Access to child care discounts
How To Apply
https://careers.accor.com/global/en/job/P-100256/Restaurant-Bar-Manager